Maison Bleue : Menu : Fine Dining : Bury St Edmunds

Our Daily Set Menu

from Tuesdays to Saturdays:

5 starters, 5 main courses ( meat and fish) and 5 desserts to choose from.

Change daily according to deliveries and seasons

Two Course Lunch £17.50
Three Course Lunch £21.00

Three Course Dinner £31.95

“Plateau de Fruits de Mer”
(48 hours notice / Minimum 2 Persons)
The “Royal” £45.50 per person
Lobster, Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels

The availability of the proposed shellfishes depends on deliveries

Sample A La Carte Menu To Start
Scottish sea scallops Raw, hand dived king scallops, marinated, Basmati rice, mizo and coriander mayonnaise	£8.95
Duck Pressed gateau of duck foie gras, nougatine, peach and honey chutney	£9.95
Tuna Seared tuna marinated with aromatic herbs, Polenta taragna “galette”, avocado guacamole	£8.15
Fish soup Served with rouille, garlic croutons and grated gruyère	£7.95
Monkfish Sliced carpaccio of monkfish tail, black peppercorn and Espelette pepper seasoning, fennel	£9.95
Oysters Six, Irish rock oysters, No 3, Tabasco and shallot vinegar	£9.50
Salmon Roulade of salmon mi-cuit, citrus fruit, ginger, sesame oil, potato scales, orange dressing	£8.50
Langoustines Scottish langoustine tails, golden beetroot, red pepper dressing ”	£10.95
Pork terrine Layered terrine of pork belly, duck foie gras and beef, onion chutney	£7.95

To Follow
Lemon sole The whole fish pan-fried “meunière” with capucines capers and croutons	£19.95
John dory Poached fillet of John Dory, Jerusalem artichoke, shallot compote, red wine sauce	£19.95
Cod Poached fillet of cod, aioli sauce, celery and spring onion	£15.50
Beef Roasted Angus Aberdeen beef fillet, Béarnaise sauce	£22.95
Monkfish Roasted monkfish tail, smoked bacon and potato purée, Epoisse sauce	£19.95
Rack of lamb Roasted rack of lamb, medium rare, chicken liver and mushroom mousse, cognac and black peppercorn sauce	£20.95
Wild sea bass Roasted fillet, girolles mushrooms, Grenailles potatoes, thyme and pea sauce	£22.50
Partridge Roasted breast and slow cooked leg, bacon and red wine sauce	£16.95
The prices of all our main courses include a selection of vegetables of the day. Additional dish of vegetables: £3.50 Please do not hesitate to ask for more if needed Please let us know if you have a food allergy