5 starters, 5 main courses ( meat and fish) and 5 desserts to choose from.
Change daily according to deliveries and seasons
Two Course Lunch £17.50
Three Course Lunch £21.00
Three Course Dinner £31.95
“Plateau de Fruits de Mer”
(48 hours notice / Minimum 2 Persons)
The “Royal” £45.50 per person
Lobster, Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels
The availability of the proposed shellfishes depends on deliveries
Sample A La Carte Menu
To Start
Scottish sea scallops
Raw, hand dived king scallops, marinated,
Basmati rice, mizo and coriander mayonnaise
£8.95
Duck
Pressed gateau of duck foie gras, nougatine,
peach and honey chutney