Maison Bleue : Menu : Fine Dining : Bury St Edmunds

Our Daily Set Menu

from Tuesdays to Saturdays:

4 starters, 4 main courses (meat and fish) and 4 desserts to choose from.

Change daily according to deliveries and seasons

Two Course Lunch £18.50
Three Course Lunch £22.50

Three Course Dinner £33.50 (Not available Saturday evening)

“Plateau de Fruits de Mer”
(48 hours notice / Minimum 2 Persons)
The “Royal” £45.50 per person
Lobster, Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels

The availability of the proposed shellfishes depends on deliveries

Sample A La Carte Menu To Start
Egg on Toast Duck egg yolk marinated with soya, toasted bread, garden pea, crunchy vegetables, black olive, chive and mayonnaise dressing	£7.50
King Scallop Raw carpaccio of Isle of Uist king scallop, chive cream, citrus and vanilla dressing	£10.25
Fish Soup Served with rouille, garlic croutons and shredded gruyère	£8.95
Smoked Haddock Hall Farm onion purée, smoked haddock, red onion “confit”, fennel	£7.95
Scottish Langoustines Langoustine tails, avocado, dill and cucumber, tomato gazpacho, croutons	£10.25
Frog’s Legs Served off the bone, garlic velouté, broad beans, green asparagus	£8.95
Lamb Sweetbreads Pan-fried sweetbreads, brioche, morel mushroom sauce, summer truffles	£7.95
Duck Pressed gateau of South West Landes foie gras, caramelized onion and honey chutney	£10.95
Oysters Six, Colchester rock oysters, tabasco and shallot vinegar	£9.50
Trout Smoked trout, poached spring onion, candied beetroot, purple potato, hollandaise sauce	£7.50

To Follow
Cod Roasted fillet, white asparagus velouté, “Vitelotte” potato purée, Iberico ham	£18.50
Tweed River Salmon Line caught fillet of wild Scottish salmon, roasted, sautéed asparagus, cherry vine tomato, grain mustard seasoning, flat parsley sauce	£22.95
Rabbit Slow cooked fillet of rabbit and pressed gateau of rabbit seasoned with oregano, green peppercorn sauce	£17.50
Wild Turbot Roasted fillet, onion and aubergine “caviar”, red pepper and sage sauce	£25.95
Wild Halibut Pan-fried fillet, wild boar English chorizo, capers, thyme, olive oil and spring onion, Ratte de Touquet potatoes	£22.95
Gressingham Duck Roasted breast of Gressingham duck, celeriac and smoked streaky bacon, onion velouté	£18.95
Lamb Roasted saddle of Suffolk lamb, Savoy cabbage, rosemary and carrot sauce	£22.60
Skate The whole wing of skate “meunière” with capers, artichoke, sun dried tomato, lemon juice	£19.95
Lobster Poached lobster tail, homemade seaweed tagliatelle, cream and seaweed butter sauce	£35.50
Guinea Fowl Roasted breast of guinea fowl, almond and sultana stuffing, amaretto sauce	£17.95
The price of our main courses includes a selection of vegetables of the day and a purée of Hall Farm potatoes. Additional dish of vegetables: £3.50 Please let us know if you have a food allergy

Desserts

(Included in the set price menu
Or £7.50 on the A La Carte)

Strawberry
Fresh marinated Willow Tree Farm strawberries,
strawberry and yoghurt ice cream, strawberry soup

Crème brulée
Rosemary and raspberry flavoured, crispy top

Apple
Braeburn apple cooked for 12 hours,
“Beurre salé” caramel ice cream, butterscotch sauce

Lime
Lime soft meringue, coconut milk and passion fruit
coulis, pineapple and lime sorbet, sable biscuit

Chocolate
Dark chocolate tart, pistachio ice cream,
red fruit coulis

Lemon
Espuma of lemon, lemon cream “choux”,
kiwi sorbet

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“Le plateau de Fromages Français” £9.95
(+£5 on the set price menu)

A selection from our famous cheese trolley with baguette,
biscuits, celery, grapes

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Coffee, Espresso or Tea £2.95
Double Espresso, Cappuccino £3.25
Latte £3.50

All served with petits fours