£ 8.95
With Coffee
Ask your Waiter for details

(Available at Lunchtime only)

Our Daily Set Menu

Starter and Main Course £13.95 lunchtime only
Starter and Dessert and Coffee £10.95 lunchtime only
Main Course, Dessert £13.95 lunchtime only
Three Course Lunch £16.95
Three Course Dinner £24.95

“Plateau de Fruits de Mer”
(48 hours notice / Minimum 2 Persons)

The “Maison Bleue” £ 21.95 per person
Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels
.
The “Royal” £ 32.50 per person
Lobster, Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels

The availability of the proposed shellfishes depends on deliveries

Starters

Carpaccio of sea bass marinated with dill, lemon and olive oil 6.25
served with a “tartar” of tomato, shallots and basil

Terrine of halibut mousse, lobster and parsley served with 6.25
a lobster coulis

Smoked salmon and crab meat roulade served with 5.75
a grapefruit and cream sauce

Eight whole langoustines served with a lemon mayonnaise 9.95
Sautéed asparagus, mixed roasted peppers and artichokes hearts (V) 4.75
served in a Spanish onion parcel with crème fraiche and a pesto dressing

Homemade Mediterranean fish soup served with rouille, 5.15
garlic croutons and grated cheese

Spicy Thai style smoked haddock and coriander fish cake 4.95

Fresh tuna and lime “tartar” topped with a light avocado mousse 6.15

A plate of six Irish rock oysters with tabasco, shallots vinegar 7.25
and brown bread

Terrine of duck foie gras served with toasted brioche 6.95

Skewer of marinated black tiger prawns roasted with bay leaves 6.80
served with a lemon dressing

Smoked prawns, smoked haddock, smoked trout and 5.95
smoked salmon with onions and capers

Main Courses

Grilled fillet of halibut glazed with goat cheese and served 13.25
on asparagus sautéed with pesto

Whole grilled sea bass marinated with lime, lemon grass and 16.10
pink peppercorn

Pan-fried magret of duck served with an apple and cider sauce 13.50

Whole grilled dover sole topped with a sundried tomato 18.95
And pink peppercorn butter

Boneless wing of skate pan-fried “meunière” with a julienne 12.95
of artichokes

Layered gateau of poached salmon and sliced King scallop 11.25
with a parsley and shallots butter sauce

Half grilled lobster and pan-fried skewer of black tiger prawns 22.95
topped with a garlic butter

Oyster mushroom and sundried tomato risotto with parmesan cheese 9.95

Seared tuna steak served with a citrus, honey and vanilla dressing 13.75
and vine tomatoes “confites”

Fillet of prime Scottish beef cooked to your liking with a port sauce 18.50

Pan-fried fillet of sea bass with sliced potato scales, served 13.95
with onion compote and a white wine sauce

Grilled fillet of turbot on horseradish and potato mash 17.95
with a dill sauce

Pan-fried monkfish served with a garlic, shallot, mushrooms 14.95
and crème fraiche sauce

The prices of our main courses include vegetables and potatoes of the day

DESSERTS MENU

All our desserts are £4.95

Crème brulée à la vanille
Vanilla crème brulée with a crispy top

Tarte aux pommes et mousse au chocolat
Apple, sultana and rum tart topped with dark chocolate mousse

Sticky toffee pudding
Warm with butterscotch sauce and crème fraiche

Parfait au nougat
Iced nougat parfait with caramelised almonds

Bavarois à la framboise
Raspberry and mascarpone bavarois with a raspberry and strawberry coulis

Glaces et Sorbets
Vanilla, Chocolate, Cappuccino, Caramel, Pistachio,
Maple & Walnuts ice creams
Raspberry, Lemon, Mango and Blackcurrant sorbets

Le plateau de fromages francais £7.95
Selection from the Cheeseboard with Baguette and Biscuits

Coffee, Espresso or Tea £1.95
Double Espresso, Latte or Cappuccino £2.50

All Prices include VAT