Lunch : 3 Course Daily Set Priced Menu ( with choices) £39.95pp / Available for Lunch from Tuesday to Friday
Dinner : 3 Course Daily Set Priced Menu ( with choices) £49.50 pp . Available for Dinner from Tuesday to Friday
Lunch & Dinner: 3 Course Gourmet Set Priced Menu ( with choices) £65 pp / Available from Tuesday to Saturday
Saturday Lunch : 3 Course Daily Set Priced Menu ( with choices) £42.95 pp / Gourmet Menu ( with choices) £65 pp
Saturday Dinner : 3 Course Gourmet Menu only ( with choices) £65 per person
The price of all our Menus includes Amuse Bouche and Petits Fours / Please note that these are set priced menus, we do not offer a 2 Course option
Sample Lunch & Dinner Menu
includes Amuse Bouche & petits Fours
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Starters
Leek and potato Veloute, pan-fried Gilt Head bream, caramelised onion compote, brioche croutons
Quail Poached ballotine of quail, pork and Savoy cabbage, reduction jus, red cabbage coulis
Ravioli (V) Ricotta, mascarpone and spnach ravioli, roasted hazelnuts, sage butter
Mussel Scottish Rope grown mussels, pancetta, celery and shallot fondue, mussels sauce
Main Courses
Pork Roasted tenderloin and caramelised belly of Dingley Dell Farm pork, light garlic sauce, braised baby gem lettuce, Jerusalem artichoke
Pheasant Roasted Norfolk pheasant, Tonka bean and salsify sauce, Le Puy Lentils puree, potato gateau
Hake Poached roulade of basil marinated fillet of Cornish hake and Nori seaweed, celery, pink peppercorn sauce, braised baby gem lettuce, Jerusalem artichoke
Cauliflower Couscous (V) Cauliflower, chick pea, pine kernels, haloumi, caramelised chicory, basil oil seasoning
Desserts
Apple Green apple “Mousse”, cocoa butter, salted butter caramel and hazelnuts
Pecan tartlet Pecan nuts praline and pecan ice cream, sponge biscuit, crispy tartlet, chocolate emulsion
Lemon Lemon curd, meringue, lime sorbet, “Langue de Chat” biscuit
Pear Caramelised pear and pear mousse, Sable Breton, Champagne espuma
Crême brûlée Coffee flavoured creme brulee, mascarpone, coffee and Amaretto cream, chocolate biscuit
“Le plateau de Fromages Français” (+£6.50 in the set priced menu or £14.50 as an extra course) A selection of five French AOC Cheeses from our famous cheese trolley
Please advise the person taking your order if you are suffering from any food allergies and/or food intolerance
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SAMPLE 3 COURSE GOURMET MENU
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Includes Amuse Bouche & Petits Fours
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Starters
Tuna Seared Sashimi grade tuna, mixed pickled and poached radishes, black truffle dressing
Crab (+£5) Devon crab meat, Granny Smith apple, Avruga caviar, lemon grass, ginger and soya gel, melba toast
Salmon Home oak smoked salmon, egg yolk “confit”, parsley and capers mascarpone, cucumber, citrus, blinis
King scallop and pork Seared hand dived Isle of Orkney King scallop, pork belly, butternut squash, caramelised almond
Main Courses
Stone bass Fillet of stone bass, white wine and white cabbage sauce, rhubarb “confit”, broccoli
Shimpling Park farm lamb Roasted saddle of lamb and slow cooked leg of lamb stuffed with black olive and anchovy, lamb reduction, roasted fennel
Halibut Fillet of Isle of Gighas halibut, halibut and watercress mousse gateau, watercress butter sauce, walnut oil glazed salsify, sprouting broccoli
Beef (+£6) Fillet of Aberdeen Angus beef, reared in Norfolk, Abbot Ale sauce, parsnip, roasted chicory
Desserts
Apple Green apple “Mousse”, cocoa butter, salted butter caramel and hazelnuts
Pecan tartlet Pecan nuts praline and pecan ice cream, sponge biscuit, crispy tartlet, chocolate emulsion
Lemon Lemon curd, meringue, lime sorbet, “Langue de Chat” biscuit
Pear Caramelised pear and pear mousse, Sable Breton, Champagne espuma
Crême brûlée Coffee flavoured creme brulee, mascarpone, coffee and Amaretto cream, chocolate biscuit
“Le plateau de Fromages Français” (+£6.50 in the set priced menu or £14.50 as an extra course) A selection of five French AOC Cheeses from our famous cheese trolley
Please advise the person taking your order if you are suffering from any food allergies and/or food intolerance
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