Maison Bleue Lunch Menu
2 Courses £19.50
3 Courses £25.00
Seared Sashimi grade tuna, Shitake mushroom, spring onion, ginger and mizo “bouillon”
Veal sweetbread
Veal sweetbread, sage polenta, Jerusalem artichoke crisp, Suffolk chorizo sauce
Watercress velouté, chicken “boudin” radish mascarpone, crispy vegetables
Smoked potato (V)
Smoked potato panna cotta, celeriac espuma, soft beetroot meringue, black potato crisp
Chicken liver
Smooth chicken liver and Cognac gateau, cauliflower, red wine gel, apple
Pickled herring, horseradish ice cream, rye bread crumble, potato salad
Lemon and basil marinated fillet of hake, pak choi, cucumber and wasabi sauce, root chervil
Dingley Dell pork
Tenderloin, cheek and caramelized belly of free range Dingley Dell Farm pork, roasted date, red cabbage, Heritage carrot
Rainbow Trout
Fillet of Hampshire Chalk Stream Rainbow trout, glazed baby turnip, onion velouté, fennel
Guinea fowl
Breast of guinea fowl, chorizo, Tornatore black olive sauce, Romanesco, potato gateau
Breckland pheasant, Jerusalem artichoke, roasted butternut squash, crosnes, leek
Roasted fillet of Scottish cod, beetroot, celeriac “confit”, aged balsamic vinegar and beetroot sauce
Selection from our dessert menu
Selection from the Cheeseboard (+£5)
Bread & Butter £1 per person
Side dishes:
Buttered sautéed Hall Farm potatoes: £3.50
Crushed purée of Hall Farm potato: £3.50
Mixed green vegetables £3.50
Food allergies and intolerances: Please advise the person taking your order if you are suffering from any food allergies and intolerances
Our policy is to serve fresh seasonal food which is sourced as locally as possible.
We believe in promoting the most sustainable products available and source all our fish and shellfish responsibly