Festive Season Menu 2017
3 Course Lunch at £26.00
2 Course Lunch at £19.50
3 Course Dinner at £36.50
STARTERS
Quail
Roasted breast and slow cooked leg of Norfolk quail, Tarbais bean, quail egg, jus
Trout
Confit of Rainbow trout, cream of horseradish, pressed cucumber, gherkin ice cream
Smoked haddock
Jerusalem artichoke velouté, smoked haddock, toasted brioche, watercress emulsion
Beef
Mussels
Shetland mussels, white wine, shallot and parsley gateau, garlic and parsley sauce
Agnolotti
Smoked chicken agnolotti, wild mushroom butter sauce, mushroom duxelle
rinated cucumber,
cucumber essence
Beetroot(V)
Barbecue roasted beetroot, soft honey and cinnamon goat cheese, quinoa, Granny Smith apple
Bread and Butter £1.50 per person at lunchtime
Food allergies and intolerances
Please advise the person taking your order if you are suffering of any food allergies and intolerances
Our policy is to serve fresh seasonal food which is sourced as locally as possible.
We believe in promoting the most sustainable products available and source all our fish and shellfish responsibly
Festive Season Menu 2017
MAIN COURSES
Cod
Roasted fillet of Scottish cod, lime and butternut squash velouté, cashew nut butter, spring onion
Duck
Roasted breast of Gressingham duck, red cabbage and cranberry, star anised sauce, salsify
Skate
Poached boneless skate wing gateau, brown shrimps, chanterelle mushroom, fennel sauce
Sutton Hoo chicken
Roasted breast and stuffed leg, truffled sauce suprème, caramelized onion, glazed carrot
Venison
Ballotine of Breckland venison, broccoli, goat curd crisp, jus, chestnut
Stone bass
(+£3 at lunchtime)
Fillet of stone bass, Jerusalem artichoke and Dijon mustard velouté, Brussels sprouts, leek
Veal
24 hours , roasted parsnip, rosemary reduction sauce, Vitelotte potato
Celeriac (V)
Celeriac risotto, chestnut, roasted cauliflower, pine kernels, pumpkin
Side dishes:
Buttered sautéed Hall Farm potatoes: £3.50
Crushed purée of Hall Farm potatoes: £3.50
Mixed green vegetables £3.50
Festive Season Menu 2017
DESSERTS
Included in the Set Priced Menu or £8.95 on A La Carte Menu
Chocolate and almond
Guanaja chocolate, caramel and almond panna cotta tartlet, cocoa ice cream
Vanilla
Madagascar Vanilla, chesnut biscuit and ice cream, pumpkin gel
Orange
Orange sphere, date and Pecan nut crumble, saffron ice cream, orange coulis
Pineapple
Roasted pineapple, brioche pain perdu, custard
s
Apple marmalade, apple spiced bread, mascarpone, Christmas pudding ice cream
(£10.95 A La Carte or +£5 in the Set Priced Menu)
A selection of five artisan cheeses from our famous cheese trolley served with chutney and grapes
We have a great selection of dessert wines by the glass and ports to accompany your desserts.
Ask for the wine list!
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Our selection of Coffees
Cafetière Coffee or Single Espresso £3.50
Double Espresso, Cappuccino £3.80
Latte £3.80
Our selection of Loose Teas
Royal Blend £3.50
Earl Grey £3.50
Ceylon Dimbula £3.50
Green Cherry Sencha or Green Lemon Sencha £3.60
Jasmine Black Tea £3.60
Peppermint or Chamomile Herbal £3.95
Petits fours
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All prices include VAT