Maison Bleue Lunch Menu
2 Courses £21.00
3 Courses £26.00
Starter
Salmon
Home smoked salmon, cauliflower taboulé, cauliflower crisps, basil coulis
Beetroot (V)
Barbecued beetroot, Suffolk honey seasoning, beetroot and balsamic vinegar coulis, Lancashire Bomb
Quail
Roasted breast and leg of free range Norfolk quail, parsley crust, cherry, reduction jus
Tomato tarte “Tatin”
Roasted cherry tomato “Tatin”, mackerel, Tornatore black olive, parsley sorbet, parmesan crisp, pesto dressing
Chicken
Chicken and smoked chicken ballotine, pistachio, parsley mayonnaise, apricot chutney
Main
Hake
Basil marinated fillet of hake, aubergine and basil velouté, young garlic confit, golden beetroot
Dorset veal (+£3)
Rump of British rosé veal, thyme sauce, sweetcorn, leek, grilled gherkin
Carnaroli risotto (V)
Beetroot risotto, golden beetroot, baby mixed vegetables, basil goat curd
Skate
Boneless skate wing, “beurre blanc” , broccoli, cockles,
Chanterele mushroom, Coco de Paimpol
Pork
Roasted tenderloin and caramelised belly of Dingley Dell Farm pork, celeriac and tarragon sauce,
onion grelot, Ratte du Touquet
Dessert
Selection from our dessert menu
Or
Selection from the Cheeseboard (+£5)
Side dishes:
Bread & Butter £1.50 per person
Crushed purée of Hall Farm potato: £3.50
Buttered sautéed potatoes: £3.50
Mixed green vegetables £3.50
Food allergies and intolerances: Please advise the person taking your order if you are suffering
from any food allergies and intolerances