'There will come a day when our championing of this
brilliant French restaurant means we will not be able to book a seat there due
to it being so busy! Until that time we will simply state our great admiration
for the cuisine, wine and new décor.’
East Anglia Daily
Times
It is a rather lovely little business serving smart but unshowy food with a minimum of fuss and bother to a clearly discerning crowd - A far better than average local restaurant by its own high standard.
Jay Rayner - The Observer
The front of house is charming, this is high-end cosmopolitan dining at low-end rural prices.
Jasper Gerard – The Telegraph
Maison Bleue offers French cuisine and seafood at its best.
The Independent
