Our Menus include: Amuse Bouche, Starter, Main Course, Dessert and Petits Fours
Lunch : Daily Fixed Priced Menu ( with choices) £42pp. Available for Lunch from Tuesday to Friday (£44.50 from 06th May 2025)
Dinner : Daily Fixed Priced Menu ( with choices) £52pp . Available for Dinner from Tuesday to Friday (£54.50 from 06th May 2025)
Lunch & Dinner: Gourmet Fixed Priced Menu ( with choices) £67pp / Available from Tuesday to Saturday (£70 from 06th May 2025)
Saturday Lunch : Daily Fixed Priced Menu ( with choices) £42pp (44.50 from 06th May 2025)/ Gourmet Menu ( with choices) £67 pp ( £70 from 06th May 2025)
Saturday Dinner : Gourmet Menu only ( with choices) £67 per person (£70 from 06th May 2025)
Please note that these are Fixed Priced Menus and include 20% VAT | We do not offer a 2 Courses option
Sample Lunch & Dinner Menu
includes Amuse Bouche & petits Fours
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Starters
Tartlet (V), King oyster mushroom and Jerusalem artichoke tartlet, coffee, tarragon mayonnaise, mushroom jus
Oeuf “Meurette”, Soft poached egg, red wine, shallot and pancetta sauce, brioche, Fourme d’ Ambert cheese, pear and pecan nuts
Quail, Roasted breast of quail and leg cromesquis, reduction jus, pearl barley and blueberry risotto, butternut squash
Beetroot Pithivier (V), Beetroot and thyme Pithivier, puff pastry, caramelised orange sauce
Main Courses
Hake, Basil marinated fillet hake, Nori seaweed, orange and saffron sauce, Vitelotte potato, onion grelot, celery
Pork, Roasted tenderloin and caramelised belly of Dingley Dell Farm pork, onion sauce, Le Puy lentils, turnip
Short rib, Slow cooked braised short rib of beef, reduction sauce, celeriac, Chanterelle mushroom, haricots beans
Risotto (V), Carnaroli beetroot risotto, Parmigiano, grapefruit, turnip, artichoke crisp
Desserts
Apple, Green apple “Mousse”, cocoa butter, salted butter caramel and hazelnuts
Chocolate Souffle, Chocolate Soufflé, chocolate sorbet
Nougat, Iced nougat with candied ginger, candied orange and nougatine, blood orange sorbet
Rhubarb, Yorkshire rhubarb cream, crispy meringue, lemon gel, sweet pastry biscuit, spiced Cayenne pepper and lemon sorbet
Crême brûlée, Coffee flavoured Crème Brûlée, coffee sorbet, Chantilly
“Le plateau de Fromages Français” (+£6.50 in the set priced menu or £14.50 as an extra course) A selection of five French AOC Cheeses from our famous cheese trolley
Please advise the person taking your order if you are suffering from any food allergies and/or food intolerance
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SAMPLE GOURMET MENU
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Includes Amuse Bouche & Petits Fours
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Starters
Salmon, seared tranche of cured salmon, mussels and celery, squid ink tuile, pickled vegetables
Crab (+£5) Devon crab meat, Granny Smith apple, Avruga caviar, lemon grass, ginger and soya gel, melba toast
Mackerel, raw carpaccio of Cornish mackerel, shallot, capers and dill, marinated vegetables
Smoked duck, smoked duck breast, caramelised sweet potato, mixed herbs cream
Main Courses
Halibut, Fillet of halibut and fennel mousse, Scottish cockle, fennel sauce, baby onion, brined fennel
Lamb, Rump and slow cooked shoulder of lamb, reduction sauce, pistachio, chickpea, wild garlic leaves
Monkfish, Monkfish tail, bacon crust, turmeric and shallot sauce, sweet potato, shallot confit
Beef (+£6), Fillet of Hereford beef, Morel mushroom sauce, parsnip stuffed morel, parsley, roasted garlic
Desserts
Apple, Green apple “Mousse”, cocoa butter, salted butter caramel and hazelnuts
Chocolate Souffle, Chocolate Soufflé, chocolate sorbet
Nougat, Iced nougat with candied ginger, candied orange and nougatine, blood orange sorbet
Rhubarb, Yorkshire rhubarb mousse and gel, Matcha tea Genoise biscuit, rhubarb crisp, rhubarb sorbet
Crême brûlée, Vanilla Crème Brûlée, black currant compote, chestnut, Chantilly, meringue
“Le plateau de Fromages Français” (+£6.50 in the set priced menu or £14.50 as an extra course) A selection of five French AOC Cheeses from our famous cheese trolley
Please advise the person taking your order if you are suffering from any food allergies and/or food intolerance
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